Sushi by Bou Westhampton Beach @ Sydney’s Taylor Made Cuisine

Hamachi - Yellowtail

Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives

Akami - Lean Bluefin Tuna

"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger

Botan Ebi - Spotted Prawn

A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors

Ikura - Salmon Roe

Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin

Bincho - Albacore

Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion

Maguro - Chopped Tuna

Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil

Hotate - Scallop

Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.

Gindara - Miso Black Cod

Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.

Toro - Fatty Tuna

Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful

Sake - Salmon

Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture

Wagyuni - Surf N' Turf

Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination

Unagi - BBQ Eel

Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.

Bougie Upgrade

This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-course offering.

Big Mac

Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.

Price: 25.00

Toro Negi Handroll

Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice

Price: 16.00

Spicy Salmon Yuzu Roll

Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed

Price: 10.00

Bou's Ocean Gold - Seasonal Uni

Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean

Price: 18.00

Holy Tshili Handroll

Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.

Price: 14.00

Bou’s Black Gold Caviar Indulgence

1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.

Price: 100.00

Uni Shooter

Seasonal uni is served with sake, house ponzu, and chives

Price: 24.00

Bou's Mochi Bliss Bites

Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.

Price: 16.00